CookPal AI
recipe image

Spinach Bacon Rice Rolls

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $12

INGREDIENTES

  • Vegetables

    • 🥬 300g spinach

  • Meat

    • 🥓 200g bacon

  • Grains

    • 🍚 3 cups cooked rice

  • Seasoning

    • 🧂 A pinch of salt
    • 2 tbsp sesame oil
    • 1 tbsp black sesame seeds

PASSOS

1

Prepare the spinach, bacon, and rice.

2

Blanch the spinach lightly and chop it finely.

3

Mix the spinach, rice, black sesame seeds, and sesame oil together.

4

Form the mixture into slightly larger rice balls.

5

Wrap each rice ball with a strip of bacon.

6

Place the wrapped rice balls seam-side down in a frying pan and cook while rolling them gently.

7

Cut the rolls in half and plate them neatly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh spinach for better flavor and texture.Opt for low-sodium bacon if you want to reduce salt content.These rolls can be served as a party snack or packed for lunch.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.