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Spinach Bacon Stir-fry

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5.5

INGREDIENTES

  • Stir-fry Ingredients

    • 🥬 7-8 stalks spinach
    • 🥓 2 slices bacon
    • 🧅 1/4 onion, sliced
    • 🧄 3-4 cloves garlic, sliced
    • 🍋 1 tbsp lemon juice
    • 🍄 1 mushroom, sliced
    • 🧂 3 pinches salt
    • A dash of pepper

  • Additional Ingredients

    • 🥚 1 egg
    • 🥖 4 slices baguette

PASSOS

1

Trim the spinach roots, slice bacon into 1cm pieces, and slice the mushroom, onion, and garlic.

2

Wash the spinach thoroughly and drain using a colander.

3

Heat a frying pan with oil, crack the egg, sprinkle 1 pinch of salt on the yolk, and cook until semi-soft.

4

In a heated frying pan, add 1 tbsp olive oil and sliced garlic. Cook on medium heat until fragrant.

5

Add onion and bacon to the pan and cook until the bacon turns crispy.

6

Add spinach, mushroom, 3 pinches of salt, and a dash of pepper. Cook until the spinach wilts, then turn off the heat and add 1 tbsp lemon juice.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 12g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Pair the dish with juice or milk for a balanced meal.Use fresh spinach for the best flavor and texture.Toast the baguette slices for added crunch.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.