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Spinach Oil Pasta Recipe

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Vegetables

    • 🥬 1/3 bunch spinach
    • 🍅 1 handful cherry tomatoes
    • 🧄 1 handful garlic cloves

  • Seafood

    • 🍤 20 medium shrimp

  • Pasta

    • 🍝 2 servings pasta

  • Seasoning

    • 🧂 1 tbsp salt
    • A few dashes of pepper
    • 1.5 tbsp tuna sauce
    • Generous amount of olive oil

PASSOS

1

Wash frozen shrimp, pat dry with paper towels, and season with salt and pepper.

2

Slice garlic cloves thinly.

3

Cut cherry tomatoes in half.

4

Boil water in a pot, add salt and two drops of oil, then cook pasta for 7 minutes.

5

Heat olive oil in a pan and sauté sliced garlic until golden brown.

6

Add seasoned shrimp to the pan and cook until fully done.

7

Add cooked pasta and one ladle of pasta water to the pan and stir-fry.

8

Season with 1.5 tbsp of tuna sauce.

9

Add halved cherry tomatoes to the pan.

10

Turn off the heat and add spinach, letting it wilt slightly.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh spinach for better flavor and texture.Save some pasta water to adjust the sauce consistency.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.