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Spinach Rice Bowl

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥬 2 handfuls spinach
    • 🧅 1/2 onion, chopped
    • 🧅 1/3 green onion, sliced

  • Meat

    • 🐖 200g ground pork

  • Seasoning

    • 1 tbsp oyster sauce
    • 1 tbsp anchovy sauce
    • 1 tbsp corn syrup
    • 💧 1 tbsp water
    • 1 tbsp cooking wine
    • A pinch of pepper

PASSOS

1

Slice the green onion for oil, chop the onion finely, and cut spinach into bite-sized pieces.

2

Mix 1 tbsp oyster sauce, 1 tbsp anchovy sauce, 1 tbsp corn syrup, and 1 tbsp water to make the seasoning sauce.

3

Marinate 200g ground pork with 1 tbsp cooking wine and a pinch of pepper.

4

Heat oil in a frying pan, add green onion, and stir-fry until fragrant.

5

Add marinated ground pork to the pan and stir-fry until cooked.

6

Add chopped onion to the pan and stir-fry until softened.

7

Pour the prepared sauce into the pan and stir-fry until well combined.

8

Add spinach and stir-fry briefly until wilted.

9

Serve the stir-fried mixture over hot rice and optionally top with a fried egg.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh spinach for better texture and flavor.Adjust the seasoning sauce to your preference for saltiness and sweetness.Pair with a fried egg for added richness and protein.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.