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Spinach Tofu with Pork Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 120g ground pork

  • Tofu

    • 300g silken tofu

  • Vegetables

    • 100g frozen spinach

  • Liquid

    • 150cc water

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 1/4 tsp grated ginger

  • Thickening Agent

    • 1/2 tbsp cornstarch
    • 1/2 tbsp water

PASSOS

1

Mix ground pork and water in a pot. Heat over medium heat until boiling, then skim off any foam.

2

Add sake, mirin, soy sauce, and grated ginger to the pot. Bring to a boil again, then add frozen spinach and simmer for 3 minutes. Gradually add the cornstarch slurry until the sauce thickens.

3

Cut the tofu into 6 equal pieces.

4

Place tofu in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain excess water.

5

Arrange the tofu on a plate and pour the pork-spinach sauce over it.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh spinach if frozen is unavailable, but blanch it beforehand.Adjust the seasoning to taste, especially the soy sauce for saltiness.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.