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Spinach with Nameko Mushroom Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 200g spinach
  • Condiments

    • 3 tbsp nameko mushroom sauce
  • Seasoning

    • 🌰 1 tsp white sesame seeds

PASSOS

1

Boil water in a pot and add spinach. Cook for about 1 minute until softened. Rinse under cold water and squeeze out excess moisture. Trim the roots and cut into bite-sized pieces.

2

In a bowl, combine spinach and nameko mushroom sauce. Mix well. Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 3g
    Proteína
  • 6g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

You can substitute spinach with other leafy greens like kale or bok choy.Adjust the amount of nameko mushroom sauce to suit your taste preference.Toast the sesame seeds for a richer flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.