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Spring Cabbage and Clam Simmer

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Seafood

    • 🦪 200g clams (purged)

  • Vegetables

    • 🥬 1/4 cabbage (300g)
    • 100g nanohana (rapeseed blossoms)
    • 🧅 5cm white part of leek

  • Sauce Ingredients

    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 2 tsp soy sauce
    • 1 tsp sesame oil

  • Broth Ingredients

    • 💧 200cc water
    • 1/3 tsp Japanese dashi powder
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 a pinch of salt

PASSOS

1

Scrub the clams to clean their shells.

2

Cut the cabbage into bite-sized pieces, trim nanohana into 5cm lengths, and mince the leek.

3

Mix minced leek with the sauce ingredients in a bowl to create leek sauce.

4

Heat the broth ingredients in a pan until boiling, then add cabbage and cover. Steam for 2 minutes on medium-low heat.

5

Push cabbage to the side, add clams and nanohana, cover, and simmer for 3–4 minutes until clams open.

6

Serve in a dish and drizzle with leek sauce.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor.Adjust the amount of soy sauce and salt to taste.Serve immediately to enjoy the vibrant flavors.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.