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Spring Cabbage and Egg Sandwich

Custo $5.5, economizar $4.5

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5.5

INGREDIENTES

  • Bread

    • 🍞 2 slices of sandwich bread

  • Egg

    • 🥚 1 egg

  • Meat

    • 🍖 2 slices of ham

  • Vegetable

    • 🥬 2 leaves of spring cabbage

  • Cheese / Dairy

    • 🧀 1 slice of cheese

  • Condiments

    • 2 tsp mayonnaise
    • 1 tsp mustard
    • 🧂 Pinch of pepper

  • Oil

    • 1 tsp salad oil

PASSOS

1

Thinly slice the spring cabbage.

2

Heat salad oil in a frying pan over medium heat and crack the egg into the pan. Cook until lightly browned, then flip and cook the other side similarly.

3

Spread mayonnaise and mustard on one side of each slice of bread.

4

Layer spring cabbage, fried egg, ham, and cheese on one slice of bread. Sprinkle with pepper and top with the second slice of bread.

5

Wrap the sandwich tightly in plastic wrap and let it sit for 5 minutes to settle.

6

Cut the sandwich in half and serve on a plate.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh spring cabbage for a crisp texture.Customize the sandwich by adding other vegetables or condiments.Wrap tightly to prevent the sandwich from falling apart.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.