Spring Cabbage and Tuna Sesame Vinegar Salad
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $3
Spring Cabbage and Tuna Sesame Vinegar Salad
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $3
INGREDIENTES
Main Ingredients
- 🐟 35g canned tuna in oil
- 🥬 200g spring cabbage, chopped
Seasonings
- 🍬 1/2 tbsp sugar
- 🍶 1 tbsp vinegar
- 🧂 1/2 tbsp soy sauce
- 🌰 1 tbsp ground white sesame
- 1/2 tbsp sesame oil
PASSOS
Cut the spring cabbage into bite-sized pieces and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain excess water and let cool slightly.
In a bowl, mix all the seasonings (sugar, vinegar, soy sauce, ground white sesame, and sesame oil).
Add the spring cabbage and canned tuna to the bowl and toss to combine.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 6gProteína
- 8gCarboidratos
- 7gGorduras
💡 Dicas
Use fresh spring cabbage for the best flavor and texture.You can substitute canned tuna in oil with tuna in water for a lower fat option.This dish can be prepared in advance and stored in the refrigerator for up to 2 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.