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Spring Cabbage Salad with Pork Belly Wrap

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Vegetable

    • 1 head spring cabbage

  • Seasoning

    • 1 tbsp anchovy sauce
    • 1 tbsp soy sauce
    • 2 tbsp chili powder
    • 🧂 1 tbsp sugar
    • 2 tbsp plum syrup
    • 2 tbsp vinegar
    • 🧄 1 tbsp minced garlic
    • a dash of sesame oil
    • a dash of sesame seeds

PASSOS

1

Separate the spring cabbage leaves and rinse them under running water. Remove excess water.

2

Mix all the seasoning ingredients except sesame seeds in a bowl.

3

Add the spring cabbage to the bowl.

4

Massage the cabbage gently to coat it evenly with the seasoning.

5

Sprinkle sesame seeds and press the cabbage lightly with your palm to let it absorb the flavors.

6

Transfer to a plate and serve.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

This dish pairs excellently with grilled pork belly.You can substitute plum syrup with honey or sugar if unavailable.For a spicier version, add more chili powder or fresh chili slices.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.