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Spring Cabbage Soy Milk Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 2 leaves (100g) spring cabbage
    • 🌽 3 tbsp canned corn

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 💧 200cc water
    • 🥛 200cc unsweetened soy milk
    • 2 tbsp miso paste

PASSOS

1

Remove the hard core from the spring cabbage and cut into bite-sized pieces.

2

In a pot, heat water and dashi powder over medium heat until boiling. Add cabbage and corn, then simmer for 1–2 minutes until softened.

3

Add soy milk and miso paste, then turn off the heat. Stir until the miso is fully dissolved and the soup is well mixed.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 6g
    Proteína
  • 12g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute spring cabbage with regular cabbage or other leafy greens.Add additional vegetables like carrots or mushrooms for variety.Serve with a side of rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.