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Spring Cabbage Soybean Paste Salad

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 300g spring cabbage
    • 1 stalk green onion, chopped

  • Seasonings

    • 1 tbsp soybean paste
    • 1/2 tbsp chili paste
    • 2 tbsp perilla oil
    • 🧄 1/2 tbsp minced garlic
    • 1 tsp sesame seeds

PASSOS

1

Blanch the spring cabbage briefly in boiling water with 1/2 tbsp coarse salt.

2

Rinse the cabbage thoroughly in cold water and squeeze out excess water.

3

Cut the cabbage into bite-sized pieces and place them in a bowl.

4

Add chopped green onion and all the seasonings into the bowl.

5

Mix everything gently by hand until well combined, then transfer to a serving dish.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 8g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh spring cabbage for the best flavor and texture.Adjust the amount of chili paste based on your spice preference.Perilla oil adds a nutty aroma; substitute with sesame oil if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.