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Spring Chive Wraps with Mustard and Chili Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 200g spring chives

  • Condiments

    • 2 tbsp chili sauce
    • 2 tbsp mustard sauce

  • Seasoning

    • 🧂 2 pinches coarse salt

  • Liquid

    • 💧 5 cups water

PASSOS

1

Clean and trim the spring chives, removing excess dirt and moisture.

2

Bring 5 cups of water to a boil and add 2 pinches of coarse salt. Blanch the chives from root to leaf for a few seconds.

3

Transfer the blanched chives to cold water to cool down and remove excess heat. Drain thoroughly.

4

Wrap the chive leaves around the white stem to form a spiral shape. Serve with chili sauce or mustard sauce.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 8g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Use fresh spring chives for the best flavor and texture.Adjust the sauce to your taste; you can mix chili and mustard for a unique flavor.This dish is perfect as a light appetizer or side dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.