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Spring Rain and Wakame Salt Butter Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main

    • 15g glass noodles
    • 2 tsp dried wakame
    • 🌽 3 tbsp frozen corn
    • 🧈 10g salted butter

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 💧 400ml water

  • Garnish

    • White sesame seeds to taste

PASSOS

1

Cut the glass noodles into bite-sized lengths using kitchen scissors.

2

Heat the water and seasoning ingredients (chicken stock powder, salt, pepper) in a pot over medium heat until boiling. Add the glass noodles and stir. Cover and simmer for 2–3 minutes until softened.

3

Add the dried wakame, frozen corn, and salted butter. Stir gently to melt the butter and combine.

4

Serve in a bowl and sprinkle white sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute frozen corn with canned corn if preferred.For a richer flavor, use unsalted butter and adjust the salt seasoning.This soup is perfect for quick meals and can be paired with a side of bread or rice.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.