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Spring Rain Sesame Oil Ponzu Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Protein

    • 2 slices of ham

  • Vegetables

    • 🥒 1/2 cucumber (50g)

  • Noodles

    • 30g harusame (glass noodles)

  • Seasoning

    • 1 1/2 tbsp ponzu sauce
    • 1 tbsp white sesame seeds
    • 1 tbsp sesame oil

PASSOS

1

Boil water in a pot, cut the harusame noodles in half with kitchen scissors, cook according to package instructions, drain, and let cool slightly.

2

Cut off the ends of the cucumber, slice thinly at an angle, then julienne.

3

Cut the ham in half and julienne.

4

Mix the seasonings (ponzu sauce, sesame seeds, sesame oil) in a bowl, then add the noodles, cucumber, and ham, and mix well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This salad can be served cold, making it perfect for hot weather.You can substitute ham with tofu for a vegetarian option.Prepare the salad in advance and refrigerate for better flavor melding.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.