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Spring Rolls with Peanut Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 4 sheets rice paper
    • 🍤 8 boiled shrimp
    • 🥕 1/3 carrot, julienned
    • 🌿 1/2 bunch cilantro, chopped
    • 1/2 bag bean sprouts
    • 🥜 2 tbsp peanuts, chopped

  • Peanut Sauce

    • 🥜 2 tbsp peanut butter
    • 2 tbsp sweet chili sauce
    • 🧂 1 tsp sugar
    • 💧 1 tbsp water

PASSOS

1

Julienne the carrot and chop the cilantro into 5cm pieces.

2

Chop the peanuts roughly and slice the boiled shrimp in half lengthwise.

3

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Rinse under cold water, drain, and squeeze out excess moisture.

4

Dip each rice paper sheet briefly in lukewarm water to soften.

5

Place cilantro, carrot, and bean sprouts (1/4 of each) on a rice paper sheet. Roll once, fold the sides inward, then add shrimp and peanuts (1/4 of each) and roll tightly. Repeat for all 4 rolls.

6

Mix all sauce ingredients (peanut butter, sweet chili sauce, sugar, and water) in a bowl until smooth.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 10g
    Proteína
  • 15g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve the rolls immediately for the freshest taste.You can substitute shrimp with tofu for a vegan option.Prepare the sauce in advance to save time during assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.