Sprout and Carrot Salad with Dried Sardines

Name: Sprout and Carrot Salad with Dried Sardines
Total time: 15 min
Yield: 2 Porções
Ingredients: 1 bag sprout; 🥕 1/3 carrot, julienned; 2 tbsp dried sardines; 1 tbsp soy sauce; 2 tsp sesame oil; To taste white sesame seeds

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Sprout and Carrot Salad with Dried Sardines

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 1 bag sprout
- 🥕 1/3 carrot, julienned
Seafood
- 2 tbsp dried sardines
Dressing
- 1 tbsp soy sauce
- 2 tsp sesame oil
- To taste white sesame seeds

PASSOS

Cut the sprout roots and halve their length.

Julienne the carrot into thin strips.

Mix the dressing ingredients in a bowl, add all remaining ingredients, and toss well.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

5g
Proteína
10g
Carboidratos
5g
Gorduras

💡 Dicas

This salad is best served fresh to retain its crunchiness.You can substitute dried sardines with other small dried fish or omit for a vegetarian version.Adjust the amount of sesame oil and soy sauce based on your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.