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Squid and Cauliflower Marinade

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🦑 150g sliced squid
    • 🥦 1/2 head cauliflower
    • 1/2 red bell pepper

  • Seasoning

    • 🍬 1 tsp sugar
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 🍋 1 tbsp lemon juice
    • 2 tbsp olive oil
    • 💧 2 tbsp water

PASSOS

1

Separate the cauliflower into small florets. Remove the stem and seeds from the red bell pepper and cut into bite-sized pieces.

2

Mix all the seasoning ingredients (marked with ☆) in a bowl.

3

Boil water in a pot, add cauliflower and red bell pepper, and cook for about 2 minutes. Remove and set aside. Boil squid in the same pot until cooked through, then drain.

4

While still hot, place the boiled ingredients in a heat-resistant container, add the seasoning mixture, and toss to combine.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

This dish can be served warm or chilled, making it versatile for different occasions.Store leftovers in the fridge for up to 2 days in an airtight container.You can substitute squid with shrimp or chicken for a different variation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.