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Squid and Corn Butter Soy Sauce Stir-fry

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🦑 1 squid, cleaned (150g)

  • Vegetables

    • 🌽 100g canned corn

  • Condiments

    • 1/2 tbsp soy sauce
    • 1 tbsp sake

  • Dairy

    • 🧈 10g salted butter

  • Oils

    • 1 tsp salad oil

PASSOS

1

Cut the squid body into 1cm strips and the tentacles into 3cm pieces.

2

Heat salad oil in a frying pan over medium heat, add the squid, and stir-fry until the color changes. Add the corn and quickly stir-fry together.

3

Add sake, soy sauce, and butter to the pan and stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For a spicier flavor, add freshly ground black pepper at the end.Serve with steamed rice for a complete meal.Use fresh corn instead of canned for a sweeter taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.