Squid and Okra with Wasabi Soy Sauce

Name: Squid and Okra with Wasabi Soy Sauce
Total time: 15 min
Yield: 1 Porções
Ingredients: 🦑 50g sashimi-grade squid; 🌱 2 pieces okra; 1/3 tsp wasabi; 1 tsp soy sauce; to taste shredded nori

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
1 Porções
$5

Squid and Okra with Wasabi Soy Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
1 Porções
$5

INGREDIENTES

Seafood
- 🦑 50g sashimi-grade squid
Vegetables
- 🌱 2 pieces okra
Condiments
- 1/3 tsp wasabi
- 1 tsp soy sauce
Garnish
- to taste shredded nori

PASSOS

Slice the squid into thin strips.

Rub okra with a pinch of salt, then boil briefly until cooked. Drain and let cool. Remove the stem and slice into 5mm rounds.

Mix wasabi and soy sauce in a bowl. Add squid and okra, mix well, and serve with shredded nori on top.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

10g
Proteína
5g
Carboidratos
2g
Gorduras

💡 Dicas

This dish pairs well with steamed rice or can be served as a light appetizer.Use fresh ingredients to enhance the flavor and texture.Prepare the squid and okra ahead of time for quicker assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.