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Squid and Tobiko Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🦑 50g squid noodles
    • 20g tobiko

  • Vegetables

    • 🥒 1/2 cucumber, julienned
    • 2 shiso leaves

  • Condiments

    • 🧂 1 tsp soy sauce

PASSOS

1

Julienne the cucumber and shiso leaves.

2

In a bowl, mix squid noodles, tobiko, cucumber, and soy sauce.

3

Plate the mixture and garnish with shiso leaves.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Serve with chilled sake for a traditional pairing.You can substitute tobiko with salmon roe for a different flavor.Keep the dish refrigerated until serving for optimal freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.