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Squid and Tomato Olive Oil Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🦑 200g squid, cleaned and sliced

  • Vegetables

    • 🍅 1 tomato, chopped
    • 🧄 1 clove garlic, minced
    • Chopped parsley, as needed

  • Condiments

    • 1 tbsp olive oil
    • 🧂 Salt and pepper, to taste

PASSOS

1

Chop the tomato into bite-sized pieces.

2

Clean the squid by removing the innards, cartilage, and beak. Slice the body into 2cm rings and cut the tentacles into bite-sized pieces.

3

Mince the garlic.

4

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add the squid and tomato, and stir-fry over medium-low heat until the squid changes color.

5

Season with salt and pepper, mix well, and serve on a plate. Garnish with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 20g
    Proteína
  • 6g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh squid for the best texture and flavor.Pair this dish with crusty bread or a light salad for a complete meal.This recipe is quick and perfect for a weeknight dinner.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.