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Squid Fritters

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Seafood

    • 🦑 200g squid rings

  • Batter

    • 🥚 1 egg
    • 🥛 2 tbsp milk
    • 🌾 40g all-purpose flour
    • 1/2 tsp baking powder
    • 🧂 1/4 tsp salt

  • Coating

    • 🌾 1 tbsp all-purpose flour

  • Cooking

    • Enough vegetable oil for frying

  • Serving

    • 🍅 2 tbsp ketchup

PASSOS

1

Pat the squid rings dry with a paper towel and coat them evenly with 1 tbsp of all-purpose flour.

2

In a bowl, mix the egg, milk, 40g of all-purpose flour, baking powder, and salt to create the fritter batter.

3

Heat vegetable oil in a pot to 170°C (about 2cm deep). Dip the squid rings into the batter and fry for about 2 minutes, turning occasionally, until golden and cooked through.

4

Serve the squid fritters on a plate with ketchup on the side.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

For a crispier texture, ensure the oil is at the correct temperature before frying.You can substitute ketchup with tartar sauce or chili sauce for a different flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.