Squid Three-Color Namul
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $5
Squid Three-Color Namul
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $5
INGREDIENTES
Seafood
- 🦑 80g sashimi-grade squid
Vegetables
- 🥒 1/2 cucumber, julienned
- 🍅 1 tomato, diced
Seasoning
- 1 tbsp sesame oil
- 🧄 1/2 tsp grated garlic
- 🍬 1/3 tsp sugar
- 🧂 1/4 tsp salt
PASSOS
1
Cut the cucumber into julienne strips and dice the tomato after removing the stem.
2
In a bowl, mix the seasoning ingredients (sesame oil, garlic, sugar, and salt). Add the squid, cucumber, and tomato, then toss to combine.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 15gProteína
- 5gCarboidratos
- 7gGorduras
💡 Dicas
Use fresh sashimi-grade squid for the best flavor and texture.Serve immediately to maintain the crispness of the vegetables.Adjust the seasoning to your taste by adding more garlic or sesame oil.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.