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Squid with Aromatic Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🦑 100g thinly sliced squid (sashimi-grade)
  • Vegetables

    • 10 shiso leaves, julienned
    • 2 myoga, thinly sliced
  • Seasoning

    • 1/2 tsp soy sauce
    • 1 tsp wasabi
    • 🧂 Pinch of salt

PASSOS

1

Julienne the shiso leaves. Thinly slice the myoga and soak in water.

2

Mix the squid, shiso, drained myoga, and seasonings together.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 15g
    Proteína
  • 3g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Use sashimi-grade squid for optimal freshness and safety.Adjust the amount of wasabi to suit your spice tolerance.Serve immediately to enjoy the crisp texture of the ingredients.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.