Squid with Butter Ponzu Mayo

Name: Squid with Butter Ponzu Mayo
Total time: 15 min
Yield: 2 Porções
Ingredients: 🦑 1 whole squid; 🧈 1 tbsp salted butter; 1 tbsp ponzu soy sauce; to taste mayonnaise; 🧅 to taste chopped green onions

Custo $8, economizar $12

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

Squid with Butter Ponzu Mayo

Custo $8, economizar $12

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

INGREDIENTES

Seafood
- 🦑 1 whole squid
Condiments
- 🧈 1 tbsp salted butter
- 1 tbsp ponzu soy sauce
- to taste mayonnaise
Vegetables
- 🧅 to taste chopped green onions

PASSOS

Remove the squid's innards and tentacles from the body. Take out the cartilage from the body. Cut off the eyes and mouth from the tentacles. Trim the tips of the tentacles by about 1cm. Wash the body and tentacles. Slice the body into 1cm strips and divide the tentacles into pairs.

Heat butter in a frying pan over medium heat. Add the squid and stir-fry until the color changes. Add ponzu soy sauce and mix well. Plate the squid and garnish with mayonnaise and chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

20g
Proteína
5g
Carboidratos
15g
Gorduras

💡 Dicas

Serve with a cold beer for a perfect pairing.Use fresh squid for the best flavor and texture.Adjust the amount of mayonnaise and green onions to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.