CookPal AI
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Squid with Butter Soy Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🦑 1 squid (200g)

  • Dairy

    • 🧈 15g salted butter

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧂 A pinch of salt and pepper

PASSOS

1

Prepare the squid by removing the internal organs, cartilage, and skin. Wash quickly under water and cut into bite-sized pieces. Slice the body into 1cm rings.

2

Heat a frying pan over medium heat and melt the butter. Add the squid and stir-fry for about 2 minutes until the color changes.

3

Add the sake, soy sauce, and salt and pepper to the pan. Stir-fry everything together until well combined.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 2g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice or as a side dish for a balanced meal.You can substitute ponzu sauce for soy sauce for a tangy flavor.Use fresh squid for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.