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Steak Burgers

Custo $6, economizar $8

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porções
  • $6

INGREDIENTES

  • Protein

    • 🍖 1 pound lean ground beef

  • Seasoning

    • 1 teaspoon Montreal steak seasoning

  • Carbohydrates

    • 🍔 4 hamburger buns, split

PASSOS

1

Preheat an outdoor grill for medium heat and lightly oil the grate.

2

Mix ground beef and steak seasoning together in a bowl. Form mixture into four patties.

3

Grill patties on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

4

Serve on hamburger buns.

NUTRIENTES

Por 1 Porção

🔥

340

Calorias

  • 26g
    Proteína
  • 22g
    Carboidratos
  • 16g
    Gorduras

💡 Dicas

Use a meat thermometer to ensure the burgers reach 160°F for safe consumption.Toast the burger buns lightly on the grill for extra flavor and texture.You can customize the seasoning by adding garlic powder or smoked paprika for a unique flavor twist.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.