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Steak Sandwich

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Bread

    • 🍞 4 slices sandwich bread

  • Beef

    • 🥩 200g beef sirloin steak

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 🧈 10g salted butter

  • Spread

    • 🧈 10g salted butter
    • 1 1/2 tbsp grain mustard

PASSOS

1

Bring the beef to room temperature and season both sides with salt and pepper right before cooking.

2

Heat salad oil in a frying pan over medium heat. Cook the beef for 1.5–2 minutes on each side until browned. Add the sauce ingredients (mirin, soy sauce, butter) and coat the beef evenly. Wrap the beef in aluminum foil and let it rest for 5 minutes to finish cooking with residual heat.

3

Toast the sandwich bread slices in a toaster until golden brown.

4

Spread butter and grain mustard on two slices of bread. Layer half of the sliced steak on one slice, then top with another slice of bread. Repeat to make two sandwiches. Cut each sandwich in half.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh bread for better texture and flavor.Let the steak rest to retain its juices before slicing.Adjust the amount of mustard to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.