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Steamed Bang Bang Chicken

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 200g skinless chicken breast
    • 100g bok choy
    • 100g bean sprouts

  • Seasoning

    • 🧂 1 tsp sugar
    • 🧂 1/3 tsp salt

  • Sauce

    • 🧂 2 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 2 tbsp white sesame paste
    • 1/2 tsp chili oil

PASSOS

1

Cut chicken breast to even thickness, pierce with a fork, rub sugar and salt, and let sit for 10 minutes.

2

Separate bok choy into quarters by cutting at the root.

3

Mix all sauce ingredients in a bowl.

4

Place bean sprouts on a tray with a mesh, then place chicken on top.

5

Add water to the pot to the indicated level, bring to a boil, set the tray, and cover. Steam for 5–7 minutes over medium heat.

6

Arrange bok choy around the chicken, cover, and steam for 1 minute. Turn off heat and let chicken cool before shredding by hand.

7

Plate the shredded chicken and bok choy, then pour the sauce over.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh chicken breast for better texture.Adjust the sauce ingredients to suit your taste preferences.Serve with rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.