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Steamed Clams and Cabbage in Microwave

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐚 250g clams

  • Vegetables

    • 🥬 1/4 head cabbage
    • 🧄 1 clove garlic, minced
    • Pinch of sliced chili

  • Seasonings

    • 1 tbsp sake
    • 2 tsp olive oil
    • 🧂 Pinch of salt and pepper

PASSOS

1

Cut the cabbage into bite-sized pieces and mince the garlic.

2

Place cabbage and clams in a microwave-safe dish, sprinkle garlic and chili slices, and drizzle with the seasonings.

3

Cover loosely with plastic wrap and microwave at 600W for 5 minutes or until the clams open.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 8g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh clams for better flavor.Adjust chili quantity based on your spice tolerance.Serve immediately to enjoy the best texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.