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Steamed Clams and King Oyster Mushrooms with Sake

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Vegetables

    • 🍄 100g king oyster mushrooms
    • 🧅 3 green onions, chopped

  • Seafood

    • 🐚 300g clams, cleaned

  • Seasonings

    • 1 tbsp salad oil
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp sliced red chili
    • 3 tbsp sake
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

PASSOS

1

Cut king oyster mushrooms into bite-sized pieces and chop green onions.

2

Clean clams by rubbing them together in water to remove dirt.

3

Heat salad oil in a frying pan over medium heat, add mushrooms, garlic, and chili, and stir until coated with oil.

4

Add clams, sake, and soy sauce, mix lightly, cover, and cook on low heat until clam shells open. Season with salt and pepper.

5

Serve on a plate and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

220

Calorias

  • 18g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor.Adding butter at the end enhances the dish's richness.Serve with steamed rice or crusty bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.