CookPal AI
recipe image

Steamed Clams with Nanohana and Sake

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 200g nanohana (rapeseed greens)

  • Seasonings

    • 🧄 1 clove garlic, sliced
    • 50cc sake
    • 1/2 tsp soy sauce
    • 🧈 10g salted butter

PASSOS

1

Cut nanohana into 3cm pieces and slice the garlic.

2

Place nanohana, clams, and garlic into a frying pan. Add sake and soy sauce.

3

Cover with a lid and steam over medium-low heat for about 5 minutes until the clams open.

4

Serve on a plate and top with butter.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor.Nanohana can be substituted with spinach or broccoli if unavailable.Pair with steamed rice or crusty bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.