CookPal AI
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Steamed Clams with Sake

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐚 300g clams (purged)

  • Vegetables

    • 🧅 1 stalk green onion
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🍶 50cc sake
    • 🧂 Pinch of salt

PASSOS

1

Thinly slice the green onion and place it in a frying pan.

2

Add the clams, sake, and salt to the pan. Cover with a lid and cook over medium heat for about 5 minutes until the clams open.

3

Transfer to a serving dish and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh clams for the best taste and texture.Pair with steamed rice or a light salad for a complete meal.You can substitute sake with white wine if preferred.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.