
Steamed Clams with White Wine
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
Steamed Clams with White Wine
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
INGREDIENTES
Seafood
- 🐚 200g clams, cleaned
Vegetables
- 🧄 1 clove garlic, sliced
- 🧅 Chopped green onion, as needed
Liquids
- 🍷 50ml white wine
PASSOS
Slice the garlic thinly and remove its core.
Clean the clams by rubbing their shells together and drain the water.
Place clams, garlic, and white wine in a frying pan, cover with a lid, and cook over medium heat for about 5 minutes until the clams open.
Serve on a plate and sprinkle chopped green onions on top.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 15gProteína
- 5gCarboidratos
- 2gGorduras
💡 Dicas
Use fresh clams for the best flavor.Pair this dish with crusty bread or a light salad for a complete meal.Choose a dry white wine for cooking to enhance the dish's aroma.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.