Steamed Egg with Tofu and Chives

Name: Steamed Egg with Tofu and Chives
Total time: 20 min
Yield: 3 Porções
Ingredients: 🥚 4 eggs; 1 block of silken tofu (around 350g); 1/2 cup of chopped chives; 🧂 1 teaspoon of salt; 💧 1 cup of water

Custo $7, economizar $4

Fonte: Recommended by CookPal

20 Min
3 Porções
$7

Steamed Egg with Tofu and Chives

Custo $7, economizar $4

Fonte: Recommended by CookPal

20 Min
3 Porções
$7

INGREDIENTES

Basic Ingredients
- 🥚 4 eggs
- 1 block of silken tofu (around 350g)
- 1/2 cup of chopped chives
- 🧂 1 teaspoon of salt
- 💧 1 cup of water

PASSOS

Beat the eggs in a bowl and mix with salt and water.

Mash the tofu finely and mix it into the egg mixture.

Add the chopped chives to the egg mixture, mix well, and pour into the steamer.

Steam for about 15 minutes on medium heat.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

15g
Proteína
6g
Carboidratos
6g
Gorduras

💡 Dicas

If you don’t have a steamer, you can cook it in the microwave for about 10 minutes on medium power.You can use a bit of low-sodium soy sauce instead of salt to add more flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.