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Steamed Eggplant with Bonito Flakes and Ponzu

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍆 3 medium eggplants (240g)

  • Seasoning

    • 1 packet (4g) bonito flakes
    • 1 tbsp ponzu sauce
    • 1/2 tbsp sesame oil

PASSOS

1

Trim the stems off the eggplants and peel them in a striped pattern using a peeler. Cut them in half lengthwise and soak in water. While still wet, wrap each eggplant individually in plastic wrap and microwave at 600W for 3 minutes. Cool in cold water, then squeeze out excess water. Slice the eggplants diagonally into 1cm thick pieces.

2

In a bowl, mix the ponzu sauce and sesame oil. Add the sliced eggplants and bonito flakes, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

For a more intense flavor, let the dish sit for a few minutes before serving.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.Serve chilled for a refreshing summer side dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.