CookPal AI
recipe image

Steamed Eggplant with Sesame Scallion Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍆 3 eggplants (240g)
    • 🧅 10cm scallion (30g), minced

  • Sauce Ingredients

    • 🌰 1 tbsp white sesame seeds, ground
    • 1/2 tbsp vinegar
    • 1/2 tbsp concentrated soy sauce
    • 1 tbsp sesame oil
    • 🧂 1/4 tsp salt

PASSOS

1

Cut off the stems of the eggplants, slice them lengthwise into halves, and rinse briefly in water. Wrap them back into their original shape with plastic wrap and microwave at 600W for 3 minutes. Cool them in cold water, drain, and tear into bite-sized pieces.

2

Mince the scallion and mix it in a bowl with the sesame sauce ingredients (white sesame seeds, vinegar, soy sauce, sesame oil, and salt).

3

Arrange the eggplants on a serving plate and drizzle the sesame scallion sauce over them.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled meats.You can prepare the sauce in advance and store it in the fridge for up to 3 days.For a vegan version, ensure the soy sauce used is vegan-certified.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.