Steamed Frozen Clams with Sake
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
Steamed Frozen Clams with Sake
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
INGREDIENTES
Seafood
- 200g frozen clams (pre-purged)
Oil
- 1/2 tbsp salad oil
Seasoning
- 🧄 1/4 tsp grated garlic
- 3 tbsp sake
- 1/2 tsp soy sauce
Garnish
- 🧅 chopped green onion, as needed
PASSOS
1
Heat salad oil in a pan over medium heat. Add frozen clams and grated garlic, sauté until fragrant.
2
Add sake, cover the pan, and steam for 3–5 minutes until the clam shells open. Drizzle soy sauce over the clams.
3
Plate the clams and garnish with chopped green onions.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 15gProteína
- 3gCarboidratos
- 5gGorduras
💡 Dicas
Use fresh clams if available for enhanced flavor.Adjust soy sauce quantity to suit your taste and dietary needs.Pair with steamed rice or sake for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.