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Steamed Mackerel with Lemon Ginger Tea

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🐟 1 whole mackerel
    • 🥔 200g radish, sliced
    • 🧅 5-6 stalks green onion, chopped

  • Seasoning

    • 🍋 250ml lemon ginger tea
    • 🧂 2-3 pinches Himalayan salt
    • Black pepper to taste
    • 1.5 tbsp soy sauce or broth seasoning

PASSOS

1

Peel the radish and slice it into 0.5-0.7cm thick pieces.

2

Chop the green onions finely.

3

Place the radish slices at the bottom of a shallow pot.

4

Place the mackerel on top of the radish, skin side down.

5

Sprinkle Himalayan salt and black pepper generously over the mackerel.

6

Top the mackerel with chopped green onions.

7

Pour 200-300ml of lemon ginger tea around the edges, ensuring the radish is submerged but the mackerel is barely touched.

8

Add 1.5 tbsp soy sauce or broth seasoning to the liquid.

9

Cook on high heat with the lid slightly ajar for 30 minutes.

10

Adjust seasoning and serve hot.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 30g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh mackerel for the best taste and texture.Lemon ginger tea adds a refreshing and anti-inflammatory touch.Adjust the sweetness of the tea with a sugar substitute if needed.Serve with steamed rice or a light salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.