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Steamed Oysters with Sake

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Seafood

    • 🦪 4 shell-on oysters

  • Condiments

    • 🍶 4 tbsp sake

PASSOS

1

Scrub the oyster shells under running water using a brush and pat them dry.

2

Place the oysters in a pot with the flat side facing up and add sake.

3

Cover the pot with a lid and heat over medium heat for 6–10 minutes until the shells open and the oysters are cooked through.

4

Remove the shells and serve the oysters on a plate.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 2g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh oysters for the best taste and texture.You can add a squeeze of lemon or a dash of soy sauce for additional flavor.This dish pairs well with steamed rice or a light salad.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.