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Steamed Pork and Garlic Chives

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 1/2 bunch garlic chives
    • 🥬 150g cabbage

  • Meat

    • 🐖 100g sliced pork

  • Liquid

    • 💧 50cc water

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 2g bonito flakes

PASSOS

1

Cut the garlic chives into 3cm pieces and chop the cabbage into bite-sized pieces.

2

Mix the sauce ingredients (sake, mirin, soy sauce, ginger, and bonito flakes) in a bowl.

3

Place cabbage and garlic chives in a frying pan, layer pork slices on top, pour water, cover with a lid, and steam on medium heat for 5 minutes.

4

Remove the lid, stir lightly, and sauté briefly before removing from the pan.

5

Add the sauce mixture to the remaining liquid in the pan and bring to a boil to create the sauce.

6

Serve the cooked pork and vegetables on a plate and drizzle the sauce over them.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute sliced pork with pork belly for richer flavor.Use fresh garlic chives for a more aromatic dish.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.