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Steamed Potatoes with Shirasu and Mentaiko Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 medium potatoes (250g)

  • Seafood

    • 20g shirasu
    • 1/2 mentaiko

  • Sauce Ingredients

    • 2 tbsp mayonnaise
    • 🧄 1/2 tsp grated garlic
    • 🧂 Pinch of pepper

PASSOS

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain and place them in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 5 minutes.

2

Make a slit in the mentaiko skin and remove the contents. Mix the mentaiko, shirasu, and sauce ingredients (mayonnaise, garlic, pepper) in a bowl.

3

Place the cooked potatoes on a serving plate and pour the mentaiko sauce mixture over them. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

If you dislike spicy flavors, substitute mentaiko with tarako.Pair this dish with beer for a great combination.Use fresh shirasu for the best taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.