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Steamed Prawns with Sake

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Seafood

    • 🦐 4 whole prawns

  • Condiments

    • 50cc sake
    • 🧂 1/3 tsp salt

PASSOS

1

Rinse the prawns under water to remove sawdust. Place them in ice water for 5 minutes, covering with a sieve to prevent jumping.

2

Use a toothpick to remove the vein from the prawns by inserting it between the shell segments.

3

Place the prawns, sake, and salt in a frying pan. Heat over medium heat until boiling, then cover and steam on low heat for 5 minutes until the prawns change color.

4

Turn off the heat and let the prawns cool with the lid on.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 20g
    Proteína
  • 1g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh prawns for the best flavor and texture.Serve with a side of steamed rice or vegetables for a complete meal.Adjust the amount of salt to your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.