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Steamed Shiitake Mushrooms with Tofu and Beef Filling

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🍄 10 shiitake mushrooms
    • 170g tofu
    • 100g ground beef
    • 1 green chili
    • 1 red chili
    • 8g flour

  • Meat Seasoning

    • 1 tbsp sesame oil
    • 1 tbsp soy sauce
    • 🥚 1 egg yolk
    • 🧄 1 tsp minced garlic
    • Pinch of pepper

  • Steamed Mushroom Sauce

    • 2 tbsp soy sauce
    • 1 tbsp cooking wine
    • 1/2 tbsp corn syrup
    • 200ml water
    • 2 pieces kombu
    • 1 tbsp sesame oil
    • 20g chopped scallion

  • Thickening Agent

    • 1 tbsp potato starch
    • 2 tbsp water

PASSOS

1

Clean shiitake mushrooms and remove stems.

2

Prepare green chili and red chili by deseeding and chopping finely.

3

Mash tofu and remove excess water using a cloth or coffee filter.

4

Mix ground beef, mashed tofu, egg yolk, soy sauce, sesame oil, garlic, and pepper in a bowl.

5

Lightly coat the inside of the mushroom caps with flour.

6

Fill mushroom caps with the prepared beef and tofu mixture.

7

Steam mushrooms for 10 minutes over medium heat.

8

Prepare sauce by boiling soy sauce, cooking wine, corn syrup, water, kombu, and scallion.

9

Thicken sauce with potato starch mixed with water.

10

Pour sauce over steamed mushrooms and garnish with sliced red chili.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shiitake mushrooms for better texture.Adjust chili quantity based on spice preference.Leftover filling can be used for dumplings or patties.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.