
Steamed Shirasu and Cabbage
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
Steamed Shirasu and Cabbage
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
INGREDIENTES
Seafood
- 30g of shirasu
Vegetables
- 🥬 5 cabbage leaves
Cheese / Dairy
- 🧀 50g of pizza cheese
Seasoning
- 1/2 tsp of consomme
- 🧂 A pinch of salt and pepper
- 🧂 Pepper to taste
PASSOS
Tear the cabbage leaves into bite-sized pieces.
Layer half of the cabbage, shirasu, and cheese in a microwave-safe container, then add the remaining cabbage. Sprinkle with consomme, salt, and pepper. Cover loosely with plastic wrap and microwave at 600W for 3 minutes and 30 seconds until the cabbage softens.
Mix everything well, serve on a plate, and sprinkle with pepper to finish.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 10gProteína
- 5gCarboidratos
- 8gGorduras
💡 Dicas
This dish is rich in calcium thanks to the shirasu and cheese.You can adjust the seasoning to your preference.Using a microwave makes this dish quick and easy to prepare.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.