Steamed Spring Cabbage and Clams with Sake

Name: Steamed Spring Cabbage and Clams with Sake
Total time: 10 min
Yield: 2 Porções
Ingredients: 🐚 200g clams (purged); 🥬 4 leaves spring cabbage; 🧄 1 clove garlic, minced; 1 whole chili pepper; 3 tbsp sake

Custo $8, economizar $12

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

Steamed Spring Cabbage and Clams with Sake

Custo $8, economizar $12

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

INGREDIENTES

Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 4 leaves spring cabbage
- 🧄 1 clove garlic, minced
- 1 whole chili pepper
Condiments
- 3 tbsp sake

PASSOS

Cut the spring cabbage into 3cm squares and mince the garlic.

Layer the cabbage, clams, garlic, and chili pepper in a frying pan. Pour sake over the ingredients and cover with a lid.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

12g
Proteína
10g
Carboidratos
2g
Gorduras

💡 Dicas

Serve immediately for the best flavor.You can substitute sake with white wine if preferred.Adjust the chili pepper quantity to control spiciness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.