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Steamed Whole Onion with Pork Filling

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 50 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🧅 2 whole onions
    • 🥬 2 cabbage leaves
    • 🌱 20g frozen shelled edamame

  • Meat

    • 🐖 100g ground pork

  • Seasonings

    • 1 tsp chicken stock powder
    • 1 tbsp corn starch
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 🧂 1 tsp soy sauce
    • 1 tsp sesame oil
    • 1/2 tsp grated ginger
    • 🧂 Pinch of salt and pepper

  • Liquid

    • 💧 200cc water

PASSOS

1

Cut the top and bottom of the onions, then scoop out the center with a spoon. Finely chop the scooped-out onion.

2

In a bowl, mix ground pork, chopped onion, and all seasoning ingredients until sticky. Add edamame and mix further.

3

Stuff the onion cavities evenly with the pork mixture.

4

Line a pot with cabbage leaves, place the stuffed onions on top, add water and chicken stock powder, and heat over medium heat.

5

Once boiling, cover with a lid and steam over low heat for 30 minutes until the onions are tender and the pork is cooked through.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh onions for better sweetness and texture.You can substitute ground chicken for pork if preferred.Serve with steamed rice or as a standalone dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.