Stem Wakame and Chikuwa with Ponzu Mayo

Name: Stem Wakame and Chikuwa with Ponzu Mayo
Total time: 10 min
Yield: 2 Porções
Ingredients: 150g stem wakame; 2 chikuwa; 1 tbsp ponzu sauce; 1 tbsp mayonnaise

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Stem Wakame and Chikuwa with Ponzu Mayo

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Seafood
- 150g stem wakame
- 2 chikuwa
Condiments
- 1 tbsp ponzu sauce
- 1 tbsp mayonnaise

PASSOS

Cut the chikuwa in half lengthwise, then slice diagonally into thin pieces. Bring a pot of water to a boil and blanch the stem wakame for about 1 minute.

In a bowl, mix the ponzu sauce and mayonnaise together. Add the blanched stem wakame and sliced chikuwa, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

6g
Proteína
8g
Carboidratos
7g
Gorduras

💡 Dicas

You can substitute chikuwa with other fish cakes if unavailable.For a spicier version, add a dash of chili oil or shichimi togarashi.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.