CookPal AI
recipe image

Stick Chicken with Chicken Breast

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 50 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Main

    • 🍗 200g chicken breast
    • 2 tbsp flour
    • Salad oil as needed

  • Optional Garnishes

    • Ketchup as needed
    • Mustard as needed
    • 🍋 Lemon as needed

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp mayonnaise
    • 🧄 1 tsp grated garlic
    • 🧂 1/3 tsp salt
    • Pepper as needed

PASSOS

1

Poke holes in the chicken breast with a fork and cut it into stick-like shapes.

2

Place the chicken and seasoning ingredients into a bag, massage well, and marinate in the refrigerator for 30 minutes.

3

Coat the chicken pieces with flour. Heat salad oil to 170°C and fry the chicken until golden brown. Serve with ketchup, mustard, and lemon.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh chicken breast for better texture and flavor.Adjust seasoning to your taste preferences.Serve with a side salad for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.